Wednesday 6 February 2019

Hello Cupcake

Seriously though!  Such Fun!
I case'd the Sale-A-Bration catalogue and added a twist!
With fussy cutting and I hate fussy cutting!!

The Inside...

The Materials, Measurements and Method, in inches!

  • Card base of Lemon Lime Twist 8¼ x 5⅞ scored and burnished at 4⅛
  • Using the second largest Rectangle Stitched Framelit cut out a piece of Lemon Lime Twist
  • Cut a piece of Vellum 2½ x 4⅜
  • Scrap(s) of Whisper White
  1. On the Lemon Lime Twist die cut piece, randomly stamp a sentiment to use as a background.
  2. Stamp the cup cake base and 3 frostings on the Whisper White scrap and either fussy cut or you can buy the dies from my store from March 1st.
  3. On one of the frostings, stamp the sprinkles.
  4. Stamp the sentiment and cut out with the small squarish rectangle.
  5. Adhere the cupcake base and frostings to the vellum using dimensionals, ensuring that the sprinkled one is on top, then adhere the sentiment with dimensionals.
  6. Adhere the vellum to the stamped background piece, I used liquid glue behind the cupcake so it wouldn't be seen.
  7. Adhere the stamped piece to the card base with dimensionals.
  8. Embellish!
The Video

Product List
Essentials
Big Shot
£102.00
Bone Folder
£6.25
Glue Dots
£4.75

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