I case'd the Sale-A-Bration catalogue and added a twist!
With fussy cutting and I hate fussy cutting!!
The Inside...
The Materials, Measurements and Method, in inches!
- Card base of Lemon Lime Twist 8¼ x 5⅞ scored and burnished at 4⅛
- Using the second largest Rectangle Stitched Framelit cut out a piece of Lemon Lime Twist
- Cut a piece of Vellum 2½ x 4⅜
- Scrap(s) of Whisper White
- On the Lemon Lime Twist die cut piece, randomly stamp a sentiment to use as a background.
- Stamp the cup cake base and 3 frostings on the Whisper White scrap and either fussy cut or you can buy the dies from my store from March 1st.
- On one of the frostings, stamp the sprinkles.
- Stamp the sentiment and cut out with the small squarish rectangle.
- Adhere the cupcake base and frostings to the vellum using dimensionals, ensuring that the sprinkled one is on top, then adhere the sentiment with dimensionals.
- Adhere the vellum to the stamped background piece, I used liquid glue behind the cupcake so it wouldn't be seen.
- Adhere the stamped piece to the card base with dimensionals.
- Embellish!
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